Our gourmet menu

Instead of choosing yourself why not let Andrew and his team choose for you? Our Gourmet Menu is a six course ‘surprise’ menu cooked for all those at your table using only the freshest produce. This allows you to sample some of Nutters fantastic specialities.

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

 

CANAPÉS

Crispy Pork Fritter, Wild Garlic Mayo

SOUP

Creamy Cauliflower Soup with Frazzled Bacon

FIRST STARTER

Pan Seared Seabass, Carrot Pearl Barley and Champagne and Wild Garlic Cream

SECOND STARTER

Pan Seared Salmon, Krispy Kale, Cardamom and Fennel Foam and a Hazelnut Crumb

MAIN COURSE

Fillet of Limousin Beef with a Rosemary Potato Fondant / Parmentier Potatoes, Baby Onion Fricassee, Crispy Kale, and a Red Wine Sauce

DESSERTS

Chocolate Delice
Vanilla Panna Cotta
Nutters Sticky Toffee Pudding
Strawberry Creme Brûlée
Honeycomb Ice Cream
Chocolate Ice Cream

or

A Selection of Nutters Local and Regional Specialist Cheeses

FILTER COFFEE AND PETIT FOURS

Chocolate Brownie
Nutters Wonder Bites
Cherry Flapjack

Priced at £48.00 per person

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

CANAPÉS

Crispy Pork Fritter, Wild Garlic Mayo

SOUP

Creamy Cauliflower Soup with Frazzled Bacon

FIRST STARTER

Pan Seared Seabass, Carrot Pearl Barley and Champagne and Wild Garlic Cream

SECOND STARTER

Pan Seared Salmon, Krispy Kale, Cardamom and Fennel Foam and a Hazelnut Crumb

MAIN COURSE

Fillet of Limousin Beef with a Rosemary Potato Fondant / Parmentier Potatoes, Baby Onion Fricassee, Crispy Kale, and a Red Wine Sauce

DESSERTS

Chocolate Delice
Vanilla Panna Cotta
Nutters Sticky Toffee Pudding
Strawberry Creme Brûlée
Honeycomb Ice Cream
Chocolate Ice Cream

or

A Selection of Nutters Local and Regional Specialist Cheeses

FILTER COFFEE AND PETIT FOURS

Chocolate Brownie
Nutters Wonder Bites
Cherry Flapjack

Priced at £48.00 per person

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

SIGN UP FOR EMAIL UPDATES

GDPR

4 + 1 =

Our awards