Easter Sunday 12th April 2020

Tables 12:00pm – 7:30pm

Sick of eating chocolate eggs, well why not come and try our modern and elegant Easter Sunday Menu,

which as been specially designed with regional and fresh produce by our talented team of chefs.

Bookings are now being taken by reception team, so book now to avoid disappointment.

Menu

£34.00 Per Person

Creamy Celeriac and Nettle Soup, Wild Garlic Oil

Or

Confit Goosnargh Duck Leg, Chargrilled Pineapple, Burnt Coconut and Honey Soy Cashew Nuts

Or

Pan Seared Fillet of Sea Bass, With Celery and Fennel, And A Granny Smith Apple Sauce

Or

V Caramelised Wild Mushroom Parfait, Toasted Brioche And A White Onion And Fennel Jam

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Traditional Roast Sirloin of Limousin Beef, Goose Fat Roast Potatoes, Yorkshire Pudding and a Rich Red Wine Sauce

Or

Sous Vide Lamb Rump, Potato and Feta Cheese, Green Beans And Black Olives

Or

Pan Seared Fillet of Cod, Jerusalem Artichoke, Buttered Leeks, Triple Cooked Chips And A Roast Onion Cream

Or

V- Twice Baked Watercress And Gruyere Cheese Souffle, Sweet Potato Fondant And A Spinach And Nutmeg Puree

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Chocolate Easter Egg Delice, Delice De Leche Ice Cream

Or

Crème Fraiche Mousse, Coconut Sponge, Mango Jelly And A Spiced Mango Puree

Or

Hot Cross Bun Bread And Butter Pudding With Rhubarb Ice Cream

Or

Selection of Our Local and Regional Specialist Cheeses

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Filter Coffee and Petit Fours