OUR CHRISTMAS MENUS
CHRISTMAS LUNCHTIME MARKET MENU
Your office party, the family lunch or a good catch up with some distant friends... you can celebrate this very special time of year in style and in the company of family, friends and colleagues.
CHRISTMAS DAY MENU
Santa's workshop has closed for another year now, so why don't you treat your tastebuds to our tantalising Christmas Day lunch with our cracker of a menu, and best of all... not a single bit of washing up in sight!
BOXING DAY MENU (COMING SOON)
Recover from all the Christmas festivities with a luxurious Boxing Day feast. No leftovers in sight!
CHRISTMAS GIFT IDEAS
IN NEED OF SOME GIFT IDEAS? WHY NOT TREAT YOUR LOVED ONE TO SOMETHING LISTED BELOW!
NUTS ABOUT FOOD
In the Independent ‘The 50 Best Cookbooks’. Why not pick up a copy of this award-winning book for your friends and family or why not even treat yourself. Great food, cooked with inspiration…isn’t everyone crazy about it? In this, his most ambitious book to date, award winning Restaurateur Andrew Nutter reveals the secrets of his cooking, described by critics as food ‘With a Touch of Magic’.
A unique way of giving that very special person a present with a difference whether it be a light lunch, a gastronomic meal, afternoon tea or our six course gourmet meal. Gift vouchers are available in £10, £20 and £50 denominations. Gift vouchers are also currently only available for Sunday Lunch and the Menu De-Lux.
LANCASHIRE COOK BOOK
A celebration of the amazing food & drink on our doorstep. Featuring over 45 stunning recipes from Nutters and surrounding restaurants.
NUTTERS WINE BOUTIQUE
What better way to continue the Nutters experience than with our exceptional range of fine wines, to buy for a gift or simply indulge yourself at home. Whether it be our exclusive Nutters own Joseph Perrier Champagne or a selection from our extensive wine list, we’re sure to have a selection to meet your needs.
RELISH NORTH WEST – SECOND HELPING
This is the second edition of Relish North West with a mouthwatering collection of recipes from the regions finest chefs and restaurants, including favourite dishes from Nutters Restaurant and the Bird at Birtle. We know you will enjoy cooking your way through these staple dishes at home.
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