nutters restaurant is currently closed due to the latest government guidelines.
Our Christmas Day Menu
Santa’s workshop has closed for another year now so why don’t you treat your taste buds to our tantalising Christmas Day lunch with our cracker of a menu and best of all not a single bit of washing up in sight.
Tables are available between 12.00pm–3.00pm
Welcome Reception Drink
Jerusalem Artichoke and Vine Tomato Soup
Fillet of Brill, Watercress Pesto, Winter Salad, Roasted Heritage Root Vegetables, Soy and Ginger Dressing
Traditional Roast Turkey, Sage and Onion Fritters, Honey Roast Parsnips, Pig In Blanket, Thyme and Black Garlic Gravy
Fillet of Beef, Molasses Herb Glaze, Potato Fondant, Bacon and Wild Mushroom Fricassee
Mince Pie Cheesecake, Brandy Crème Anglaise
Sticky Christmas Pudding, Hot Fudge and Griotte Cherry Sauce
Nutters Specialist Cheeses, Chutney and Crackers
FILTER COFFEE AND PETIT FOURS
Tables are available between 12.00pm – 3.00pm
Priced at £110.00 per person
(50% upon booking)
£40 per child
(under the age of 12)
All deposits are non-refundable, but transferrable
given a minimum of 7 days notice
10% service charge will be added to all bills
Please note: 10% service charge will be added to all parties consisting of 5 or more.
Due to high demand, bookings for any of the special lunches and special evenings require 50% deposit to secure the table at the time of booking.
All deposits are non-refundable, but transferrable given a minimum of 7 days notice.
Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice.
If you have any special dietary requirements we will always try to accommodate you.
Simply ask our staff at the time of your booking.
As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have.
The use of E-cigarettes is not permitted within this restaurant.
*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.
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