Our Boxing Day Menu
Recover from all the Christmas festivities with a luxurious Boxing Day feast. No left overs in sight!
Cauliflower Creme Brûlée with Thyme Wafers
Fillet of Brill topped with a Red Pepper and Almond Crumb, Pineapple and Tangerine Salsa
Roast Sirloin of Limousin Beef with a Peppercorn Rub, Goose Fat Roasts and a Rich Red Wine Reduction
Baked Toffee Apple Frangipane, Cinnamon Ice Cream and a Butterscotch Sauce
A Selection of Nutters Local and Regional Specialist Cheeses
FILTER COFFEE AND PETIT FOURS
Tables are available between 1.00pm – 4.30pm
Priced at £45.00 per person
(50% upon booking)
Please note: 10% service charge will be added to all parties consisting of 5 or more.
Due to high demand, bookings for any of the special lunches and special evenings require 50% deposit to secure the table at the time of booking.
All deposits are non-refundable.
Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice.
If you have any special dietary requirements we will always try to accommodate you.
Simply ask our staff at the time of your booking.
As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have.
The use of E-cigarettes is not permitted within this restaurant.
*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.
Please note: By filling in your details and clicking 'Sign Up' you are consenting for Nutters Restaurant to send you marketing emails. You can unsubscribe at any time by clicking 'Unsubscribe' in any email received.