Our Christmas Day Menu
Santa’s workshop has closed for another year now so why don’t you treat your taste buds to our tantalising Christmas Day lunch with our cracker of a menu and best of all not a single bit of washing up in sight.
Nutters Cocktail Reception
Celeriac and Jerusalem artichoke Soup, Truffled Chives
Pan Seared Fillet of Seabass with an Apple and Pomegranate Remoulade and a Satsuma Oil
Traditional Corn Fed Turkey with Sage and Onion Parcels, Pigs in Blankets and its own Thyme Scented Juices
Fillet of Limousin Beef, Bacon Swede and Chestnut Potato Gratin, Sweet Kale Puree and a Port and Shallot Sauce
Symphony of Nutters Miniature Desserts 2019
A Visit to Nutters Cheese Emporium with an Extravagant Range of Local and Regional Specialist Cheeses to Choose From
FILTER COFFEE AND PETIT FOURS
Tables are available between 12.00pm – 3.00pm
Priced at £110.00 per person
(50% upon booking)
£40 per child
(under the age of 12)
Please note: 10% service charge will be added to all parties consisting of 5 or more.
Due to high demand, bookings for any of the special lunches and special evenings require 50% deposit to secure the table at the time of booking.
All deposits are non-refundable.
Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice.
If you have any special dietary requirements we will always try to accommodate you.
Simply ask our staff at the time of your booking.
As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have.
The use of E-cigarettes is not permitted within this restaurant.
*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.
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