Our Christmas Eve Menu
All the presents bought and wrapped? Then why not kick start the festive season with us? Relax with live jazz music performed by the ‘Teddy Bears’ with enough stunning food to ensure your stockings are stuffed before the big day.
Nutters Cocktail Reception
Creamy Cauliflower Soup with Frazzled Chorizo
Fillet of Hake, Turnip and Bacon Puree, Roast Parsnip, Crispy Leeks and Dill Oil
Slow Roast Harefield Premier Lamb, Cranberry and Satsuma Chermoula, Mini Rosemary Potato Fondant, Lentil Pulse and a Rich Red Wine Sauce
Symphony of Nutters Miniature Desserts 2019
FILTER COFFEE AND PETIT FOURS
7.00pm Reception for 7.30pm prompt
Priced at £60.00 per person
(50% upon booking)
Please note: 10% service charge will be added to all parties consisting of 5 or more.
Due to high demand, bookings for any of the special lunches and special evenings require 50% deposit to secure the table at the time of booking.
All deposits are non-refundable.
Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice.
If you have any special dietary requirements we will always try to accommodate you.
Simply ask our staff at the time of your booking.
As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have.
The use of E-cigarettes is not permitted within this restaurant.
*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.
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