Our Christmas Lunchtime Menu

Your office party, the family lunch, or a good catch up with some distant friends… You can celebrate this very special time of year in style and in the company of family, friends and colleagues! 

This menu replaces the business lunch menu through-out December.

 

YOUR CHOICE OF STARTERS

Creamy Chestnut Mushroom Soup with a Cep and Parmesan Fritter (V)
or
Goosenargh Duck Leg Confit, White Bean Casserole, Ginger and Tarragon Reduction
or
Pan Seared Seabass, Lemon and Satsuma Oil, Piperade of Vegetables, Black Olive Tapenade
or
Potato Gnocchi, Roast Butternut Squash, Braised Fennel, Toasted Sesame (V)

 

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Confit Dingley Dell Pork Belly with a Mini Potato Fondant, Chargrilled Pears, Black Pudding Bon Bon, Pickled Kohlrabi and a Plum and Cider Sauce
or
Golden Roast Chicken Supreme, Spinach and Nutmeg Puree, Garlic Potato Gratin, Field Mushrooms and a Rich Red Wine Sauce*
or
Pan Seared Fillet of Salmon topped with a Cranberry Crumb, Smoked Salmon Pate, Sea Vegetables and an Orange Hollandaise
or
Lancashire Cauliflower Cheese and Spinach Tart with a Mini Cauliflower Creme Brûlée, Thyme Wafters and a Blackberry and Port Gel (V)

 

FOLLOWED BY YOUR CHOICE OF DESSERT

Selection of Nutters Miniature Christmas Desserts 2019
or
Selection of Nutters Local and Regional Specialist Cheeses

then Filter Coffee

Tuesday – Saturday
2 Courses
Priced at £27.00 per person

3 Courses
Priced at £32.00 per person

Sunday
3 Courses
Priced at £32.00 per person

*Please note: On a Sunday, the chicken supreme option is replaced with:

Traditional Roast Sirloin of Limousin Beef with Yorkshire pudding, Goose Fat Roast Potatoes and a Rich Red Wine Sauce

_____

Please note: 10% service charge will be added to all parties consisting of 5 or more. Due to high demand bookings for any of the special lunches and special evenings require 50% deposit to secure the table at time of booking.

All deposits are non-refundable.

Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice.
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have.

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

YOUR CHOICE OF STARTERS

Creamy Chestnut Mushroom Soup with a Cep and Parmesan Fritter (V)
or
Goosenargh Duck Leg Confit, White Bean Casserole, Ginger and Tarragon Reduction
or
Pan Seared Seabass, Lemon and Satsuma Oil, Piperade of Vegetables, Black Olive Tapenade
or
Potato Gnocchi, Roast Butternut Squash, Braised Fennel, Toasted Sesame (V)

 

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Confit Dingley Dell Pork Belly with a Mini Potato Fondant, Chargrilled Pears, Black Pudding Bon Bon, Pickled Kohlrabi and a Plum and Cider Sauce
or
Golden Roast Chicken Supreme, Spinach and Nutmeg Puree, Garlic Potato Gratin, Field Mushrooms and a Rich Red Wine Sauce*
or
Pan Seared Fillet of Salmon topped with a Cranberry Crumb, Smoked Salmon Pate, Sea Vegetables and an Orange Hollandaise
or
Lancashire Cauliflower Cheese and Spinach Tart with a Mini Cauliflower Creme Brûlée, Thyme Wafters and a Blackberry and Port Gel (V)

 

FOLLOWED BY YOUR CHOICE OF DESSERT

Selection of Nutters Miniature Christmas Desserts 2019
or
Selection of Nutters Local and Regional Specialist Cheeses

then Filter Coffee

Tuesday – Saturday
2 Courses
Priced at £27.00 per person

3 Courses
Priced at £32.00 per person

Sunday
3 Courses
Priced at £32.00 per person

*Please note: On a Sunday, the chicken supreme option is replaced with:

Traditional Roast Sirloin of Limousin Beef with Yorkshire pudding, Goose Fat Roast Potatoes and a Rich Red Wine Sauce

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

Please note: By filling in your details and clicking 'Sign Up' you are consenting for Nutters Restaurant to send you marketing emails. You can unsubscribe at any time by clicking 'Unsubscribe' in any email received.

Our awards