Our Friday 27th December Menu

A night of classics in Retro style. Jingle your tastebuds with a celebration of utter Retro dishes!

APPETISER

BBQ Pork Rib, Pineapple Salsa

SOUP

Leek and Potato Soup, Spam Croque Monsieur

STARTER

Loch Duart Salmon en croute with a Champagne Sauce

MAIN COURSE

Nutters Chicken Kiev with Truffle Butter, Wilted Spinach and a Creamy Mash Potato, Crispy Chicken Skin

DESSERTS

B.F.G
A Modern Take on the Classic Recipe

FILTER COFFEE AND MINI MAGNUM

Tables between 6.30pm – 8.30pm

Priced at £45.00 per person
(50% upon booking)

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Please note: 10% service charge will be added to all parties consisting of 5 or more. 
Due to high demand, bookings for any of the special lunches and special evenings require 50% deposit to secure the table at the time of booking.

All deposits are non-refundable.

Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice.
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have.

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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