Our New Years Day Menu

The New Years diet can wait another day can’t it? This fabulous feast promises to be the perfect start to the New Year

SOUP

Butternut Squash Soup, Sour Cream Paprika Palmiers

STARTER

Pan Seared Fillet of Sea Bream, Tangerine Poached Chicory, Kohlrabi and Celery Slaw

MAIN COURSE

Roast Sirloin of Limousin Beef with Yorkshire Pudding, Goose Fat Roasts and a Red Wine Sauce

DESSERTS

Kiwi and Lemon Cheesecake, Toasted Almond Meringue and a Limoncello Ice Cream

or

A Selection of Nutters Local and Regional Specialist Cheeses

FILTER COFFEE AND PETIT FOURS

Tables are available between 1.00pm – 5.00pm

Priced at £45.00 per person
(50% upon booking)

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Please note: 10% service charge will be added to all parties consisting of 5 or more. 
Due to high demand, bookings for any of the special lunches and special evenings require 50% deposit to secure the table at the time of booking.

All deposits are non-refundable.

Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice.
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have.

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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