Our New Years Eve Ball
Our Titanic themed Ball will ensure the perfect ambiance combined with a meal full of delightful avours, the perfect way to enter the New Year.
Nutters Cocktail Reception
Crispy Mature Cheddar Fritter, Golden Delicious and Celeriac Purée and an Apple Meringue
SOUP (LEAVING PORT)
Roast Lobster and White Onion Soup en Croûte
STARTER (TAKE HER TO SEA MR. MURDOCK)
Pan Seared Fillet of Loch Duart Salmon, Beetroot Crumb, Smoked Salmon Pate, Pickled Sea Vegetables, Cucumber and Gin Gel
MAIN COURSE (CAPTAINS’ CHOICE)
Fillet of Limousin Beef, True Lyonaise Potato, Spinach and Nutmeg Puree, Madeira and Red Wine Vinegar Sauce
SWEET (ICE BERG AHEAD)
Chartreuse Peach and White Chocolate Torte with a Mini Baked Alaska
DESSERT (TITANIC’S CLASSIC WALDORF)
But not as it seems
FILTER COFFEE AND EMERALD OF THE OCEAN
THE CREW NEEDS FEEDING
Want to Share Their Treats? Served 1.00am
Closing time (Lifeboats) – 1.30am
Priced at £120.00 per person
(50% upon booking)
Reception 7.00pm for 7.30pm
Please note: 10% service charge will be added to all parties consisting of 5 or more.
Due to high demand, bookings for any of the special lunches and special evenings require 50% deposit to secure the table at the time of booking.
All deposits are non-refundable.
Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice.
If you have any special dietary requirements we will always try to accommodate you.
Simply ask our staff at the time of your booking.
As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have.
The use of E-cigarettes is not permitted within this restaurant.
*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.
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