Our Saturday 28th December Menu
A night of classics in Retro style. Jingle your tastebuds with a celebration of utter Retro dishes!
Coronation Chicken Vol au Vents
Crab and Sweetcorn Chowder
Crispy Coq au Vin Croquettes and a Forestiere Sauce
Limousin Beef Fillet, Peppercorn Sauce, Dauphin Potato and Cauliflower Cheese
Passionfruit and Raspberry Pavlova and a Satsuma and Almond Ripple Ice Cream
FILTER COFFEE AND ANGEL DELIGHT TREAT
Tables between 6.30pm – 8.30pm
Priced at £45.00 per person
(50% upon booking)
Please note: 10% service charge will be added to all parties consisting of 5 or more.
Due to high demand, bookings for any of the special lunches and special evenings require 50% deposit to secure the table at the time of booking.
All deposits are non-refundable.
Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice.
If you have any special dietary requirements we will always try to accommodate you.
Simply ask our staff at the time of your booking.
As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have.
The use of E-cigarettes is not permitted within this restaurant.
*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.
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