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Mothers Day by Andrew Nutter


If you have that special women in your life, why not treat her to a stylish and elegant Mothers Day at Nutters where they will be wined and dined with a specially designed menu just for that day. For any booking enquires please get touch with one of our friendly reception team.


Golden Roast Chicken Confit Bacon and Caramelised

Onion Pearl Bailey, Roast Chicken Jus.


Smoked Haddock Charcoal Cheddar Crumb, Root Vegetables.


Creamy Vine Tomato and Celeriac Soup and a

Somerset Brie and Basil Fritter.


Wild Mushroom Arancini, Spiced Butter Squash, 

Cep Emulsion and Coriander Chutney.


Traditional Roast Sirloin of Limousin Beef with Yorkshire Pudding, Goose Fat Roast Potatoes

and a Rich Red Wine Sauce.


Pan Seared Fillet of Hake with Roast New Potato, 

Beetroot Carpaccio and a Whole Grain Mustard Ice Cream. 


Roast HareField Premier Lamb Rump with a Rosemary Potato 

GratinWild Garlic Puree and a port wine Reduction.


Confit Leek and Potato Tart Topped with a welsh Rarebit, Purple Sprouting Broccoli and a Spinach Puree.


Pornstar Martini Panna Cotta, 

Champagne Jelly and Coconut Meringue.


Marmalade and Brioche Bread and Butter Pudding, Toffee sauce

and a Blood Orange Ice Cream.


Rhubarb and Ginger Cream Brûlée Ginger Short Bread.


Coffee and Petite Fours

£36.00 Per Person