Our market menu

Here at Nutters Restaurant we pride ourselves on using only the very best local and regional produce. We build our market menus seasonally and, with the help of our suppliers, transform exceptional produce into mouth-watering combinations.

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

2 courses for £28
3 courses for £34

Available 12pm – 2pm, and 6pm onwards

 

NUTTERS NIBBLES

(V) Artisan Breads of the Day £2.00pp

(V) Mixed and Pitted Mediterranean Olives £4.00

(V) Padron Peppers, Himalayan Pink Salt £5.00

Fish Frits, Pickled Ginger, Panko Crumb £8.00

Mini Black Pudding Sausage Roll £8.00

Crisps & Dips £4.00

_____

 

STARTERS

Creamy Leek and Celeriac Soup, Tapenade Crostini (V)

XO China Town Pork Belly, Roast Pineapple, Spinach and Mooli Radish Salad

Seared Scottish Scallops, Lobster Beignet, Pea Puree, 5 Spice Roe Frit
£3.00 Supplement

Goosnargh Duck Leg Confit, Watermelon, Mango, Cucumber Salsa, Ginger and Mint Dressing

Warm Rosary Goats Cheese Sour Dough Croutons, Frisee Salad, Pickled Beets (V)

Chicken Liver Parfait, Herb Butter, Spiced Chutney, Vintage Port Macerated Raisins (V)

_____

 

DESSERT

Lemon & Pomelo Posset, Spring Fruits (V)

Yorkshire Rhubarb Custard Crème Bruleè (V)

Nutters Artisan Ice Cream Sundae (V)

Nutters Chocolate Mousse Dome, Chocolate Soil, Chocolate Sea Salt Ice Cream

Nutters Sticky Toffee Pudding

Whimberry and Cherry Cheesecake, Custard Cream Crumb (V)

_____

 

MAIN COURSES

Sticky Glazed Short Rib, Roast Onion, Bacon Mash, Salsa Verde

Roast Loch Duart Salmon, Charred Heritage Tomato, Wild Asparagus, Turtle bean Sauce Vierge

Golden Roast Chicken Supreme, Potato Fondant Cep and Sorrel Pesto, Monks Beard, Wild Mushroom Fricassee

Seared 10oz Rib Eye Steak, Goose Fat Parmentiers, Chermoula, Snow pea
Supplement £3

Pan Seared Stone bass Kedgeree Fritter, Watercress and Spinach Cream, Windsor Red, Haddock Flakes

Twice Baked English Asparagus Soufflé, Jersey Royals, Wild Garlic Puree (V)

_____

 

NUTTERS SIDES

£4.50

Aspen Fries, Truffle Oil, Parmesan Cheese

Triple Lancashire Cauliflower Cheese (V)

Salt & Pepper Chips (V)

Peppercorn Sauce £3.00

_____

Please make us aware of any allergies within your party
Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

NUTTERS NIBBLES

(V) Artisan Breads of the Day £2.00pp

(V) Mixed and Pitted Mediterranean Olives £4.00

(V) Padron Peppers, Himalayan Pink Salt £5.00

Fish Frits, Pickled Ginger, Panko Crumb £8.00

Mini Black Pudding Sausage Roll £8.00

Crisps & Dips £4.00

_____

 

STARTERS

Creamy Leek and Celeriac Soup, Tapenade Crostini (V)

XO China Town Pork Belly, Roast Pineapple, Spinach and Mooli Radish Salad

Seared Scottish Scallops, Lobster Beignet, Pea Puree, 5 Spice Roe Frit
£3.00 Supplement

Goosnargh Duck Leg Confit, Watermelon, Mango, Cucumber Salsa, Ginger and Mint Dressing

Warm Rosary Goats Cheese Sour Dough Croutons, Frisee Salad, Pickled Beets (V)

Chicken Liver Parfait, Herb Butter, Spiced Chutney, Vintage Port Macerated Raisins (V)

_____

 

MAIN COURSES

Sticky Glazed Short Rib, Roast Onion, Bacon Mash, Salsa Verde

Roast Loch Duart Salmon, Charred Heritage Tomato, Wild Asparagus, Turtle bean Sauce Vierge

Golden Roast Chicken Supreme, Potato Fondant Cep and Sorrel Pesto, Monks Beard, Wild Mushroom Fricassee

Seared 10oz Rib Eye Steak, Goose Fat Parmentiers, Chermoula, Snow pea
Supplement £3

Pan Seared Stone bass Kedgeree Fritter, Watercress and Spinach Cream, Windsor Red, Haddock Flakes

Twice Baked English Asparagus Soufflé, Jersey Royals, Wild Garlic Puree (V)

_____

 

NUTTERS SIDES

£4.50

Aspen Fries, Truffle Oil, Parmesan Cheese

Triple Lancashire Cauliflower Cheese (V)

Salt & Pepper Chips (V)

Peppercorn Sauce £3.00

_____

 

DESSERT

Lemon & Pomelo Posset, Spring Fruits (V)

Yorkshire Rhubarb Custard Crème Bruleè (V)

Nutters Artisan Ice Cream Sundae (V)

Nutters Chocolate Mousse Dome, Chocolate Soil, Chocolate Sea Salt Ice Cream

Nutters Sticky Toffee Pudding

Whimberry and Cherry Cheesecake, Custard Cream Crumb (V)

_____

Please make us aware of any allergies within your party
Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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