Our market menu

Here at Nutters Restaurant we pride ourselves on using only the very best local and regional produce. We build our market menus seasonally and, with the help of our suppliers, transform exceptional produce into mouth-watering combinations.

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

 

STARTERS

*Creamy Celeriac Soup – Garden Pea Pesto – Kick-Ass Wafers

Slow Roast Pork Belly – Crispy Bury Black Pudding Nuggets – Washington Red Apple, Lime and Tarragon Dressing

*Chicken Liver Parfait – Toasted Foccacia – Caramelised Red Onion and Beetroot Chutney

Somerset Brie Croquettes – Maple Glaze – Mizuna Leaves – Pickled Walnuts (V)

Roast Goosnargh Duck Salad – Chicory – Watercress – Sourdough Croutons – Cherry Vinaigrette

Lockdown Scottish Mussels – Thai Chilli, Ginger, Garlic, Spring Onion – Coriander Coconut Cream

Brunch Lunch (*)

12pm–4pm
2 Courses for £20
3 Courses for £25

_____

All Day

2 Courses for £28
3 Courses for £34

_____

 

DESSERT

*Pure Vanilla Panna Cotta – English Strawberries – Elderflower Jellies – Meringue Splinters

Whimberry cheesecake – Custard Cream Crumb – Lemon Balm Ice Cream

*Peach and Almond Frangipan Tart – Peach Sorbet – Amaretto Creme Anglaise (V)

Chocolate and Praline Torte – Honeycomb Shards

Nutters Selection of Artisan Cheese – Tracklements and Crackers (V)

Brunch Lunch (*)

12pm–4pm
2 Courses for £20
3 Courses for £25

_____

All Day

2 Courses for £28
3 Courses for £34

_____

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

MAIN COURSES

Goosnargh Duck Leg Confit – Parsley and Garlic Butter Mash – Chorizo and White Bean Ragout

*Golden Roast, Corn Fed Chicken -Heritage Potatoes – Charred Cauliflower – Bacon Splinters

Pan Fried Seabass – Colcannon – Sautéed Red Pepper and Watercress – Ginger Butter Sauce

Potato Gnocchi – Wild Mushroom Fricassee – Spinach – Lemon and Cep Hollandaise (V)

Seared British Beef Rib Eye – Parmentier Potatoes – Caramelised Shallot Purée – Roasted Plum Tomatoes
Supplement £3

*Roast Hake – Kedgeree Arancini – Aubergine Confit – Pea Veloute

Brunch Lunch (*)

12pm–4pm
2 Courses for £20
3 Courses for £25

_____

All Day

2 Courses for £28
3 Courses for £34

_____

 

NUTTERS SIDES

£4.00

Aspen Fries – Truffle Oil – Parmesan Cheese

Triple Lancashire Cauliflower Cheese (V)

Jersey Potatoes – Lemon – Garlic – Garden Herb Butter (V)

Peppercorn Sauce £3.00

_____

Please make us aware of any allergies within your party
Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

 

STARTERS

*Creamy Celeriac Soup – Garden Pea Pesto – Kick-Ass Wafers

Slow Roast Pork Belly – Crispy Bury Black Pudding Nuggets – Washington Red Apple, Lime and Tarragon Dressing

*Chicken Liver Parfait – Toasted Foccacia – Caramelised Red Onion and Beetroot Chutney

Somerset Brie Croquettes – Maple Glaze – Mizuna Leaves – Pickled Walnuts (V)

Roast Goosnargh Duck Salad – Chicory – Watercress – Sourdough Croutons – Cherry Vinaigrette

Lockdown Scottish Mussels – Thai Chilli, Ginger, Garlic, Spring Onion – Coriander Coconut Cream

Brunch Lunch (*)

12pm–4pm
2 Courses for £20
3 Courses for £25

_____

All Day

2 Courses for £28
3 Courses for £34

_____

 

MAIN COURSES

Goosnargh Duck Leg Confit – Parsley and Garlic Butter Mash – Chorizo and White Bean Ragout

*Golden Roast, Corn Fed Chicken -Heritage Potatoes – Charred Cauliflower – Bacon Splinters

Pan Fried Seabass – Colcannon – Sautéed Red Pepper and Watercress – Ginger Butter Sauce

Potato Gnocchi – Wild Mushroom Fricassee – Spinach – Lemon and Cep Hollandaise (V)

Seared British Beef Rib Eye – Parmentier Potatoes – Caramelised Shallot Purée – Roasted Plum Tomatoes
Supplement £3

*Roast Hake – Kedgeree Arancini – Aubergine Confit – Pea Veloute

Brunch Lunch (*)

12pm–4pm
2 Courses for £20
3 Courses for £25

_____

All Day

2 Courses for £28
3 Courses for £34

_____

 

NUTTERS SIDES

£4.00

Aspen Fries – Truffle Oil – Parmesan Cheese

Triple Lancashire Cauliflower Cheese (V)

Jersey Potatoes – Lemon – Garlic – Garden Herb Butter (V)

Peppercorn Sauce £3.00

_____

 

DESSERT

*Pure Vanilla Panna Cotta – English Strawberries – Elderflower Jellies – Meringue Splinters

Whimberry cheesecake – Custard Cream Crumb – Lemon Balm Ice Cream

*Peach and Almond Frangipan Tart – Peach Sorbet – Amaretto Creme Anglaise (V)

Chocolate and Praline Torte – Honeycomb Shards

Nutters Selection of Artisan Cheese – Tracklements and Crackers (V)

Brunch Lunch (*)

12pm–4pm
2 Courses for £20
3 Courses for £25

_____

All Day

2 Courses for £28
3 Courses for £34

_____

Please make us aware of any allergies within your party
Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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