nutters restaurant is currently closed due to the latest government guidelines.

Our Menu De-Lux

Instead of choosing yourself why not let Andrew and his team choose for you? Our Menu De-Lux is a five course ‘surprise’ menu cooked for all those at your table using only the freshest produce. This allows you to sample some of Nutters fantastic specialities.

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Instead of choosing yourself, why not let Andrew and his team choose for you?

Our Menu De-Lux is a five course “surprise” Menu cooked for all those at your table using only the freshest produce. This allows you to sample some of Nutters fantastic specialities. This option is perfect for any occasion from, birthdays, all the way through to a romantic night for two, and you won’t be disappointed as the chefs work tirelessly every day to change it all the time to give you a surprise every time you dine with us.

If you would like anymore information on this menu option please don’t hesitate and email or ring our reception team who can help with any booking enquires or questions you have. Below we have a copy of a sample menu to give you a rough idea of what you can expect to look forward to when choosing this option.

NUTTERS BREADS

Artisan Breads and Whipped Bacon Butter

FIRST STARTER

Creamy White Bean Veloute and Truffle Potato Crispies

SECOND STARTER

Pan Seared Sea Bass, Lemon and Basil Pesto, English Pea, and Roast Pepper Spring Onion Salad

MAIN COURSE

British Beef Fillet, Cep Potato Gratin, Cep Hollandaise, and Red Wine Reduction

DESSERTS

Chocolate Praline Torte and Honeycomb Shards

FILTER COFFEE

Priced at £44.00 per person

Please note the last ordering time for this is 7.30pm.

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

NUTTERS BREADS

Artisan Breads and Whipped Bacon Butter

FIRST STARTER

Creamy White Bean Veloute and Truffle Potato Crispies

SECOND STARTER

Pan Seared Sea Bass, Lemon and Basil Pesto, English Pea, and Roast Pepper Spring Onion Salad

MAIN COURSE

British Beef Fillet, Cep Potato Gratin, Cep Hollandaise, and Red Wine Reduction

DESSERTS

Chocolate Praline Torte and Honeycomb Shards

FILTER COFFEE

Priced at £48.00 per person

Please note the last ordering time for this is 7.30pm.

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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