Our Menu De-Lux

Instead of choosing yourself why not let Andrew and his team choose for you? Our Menu De-Lux is a five course ‘surprise’ menu cooked for all those at your table using only the freshest produce. This allows you to sample some of Nutters fantastic specialities.

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Available 12pm–2pm, and 6pm onwards.

Instead of choosing yourself, why not let Andrew and his team choose for you?

Our Menu De-Lux is a five course “surprise” Menu cooked for all those at your table using only the freshest produce. This allows you to sample some of Nutters fantastic specialities. This option is perfect for any occasion from, birthdays, all the way through to a romantic night for two, and you won’t be disappointed as the chefs work tirelessly every day to change it all the time to give you a surprise every time you dine with us.

If you would like anymore information on this menu option please don’t hesitate and email or ring our reception team who can help with any booking enquires or questions you have. Below we have a copy of a sample menu to give you a rough idea of what you can expect to look forward to when choosing this option.

 

NUTTERS BREADS

Artisan Breads and Garden Herb Butter

SOUP

Thai Style Butternut Squash Soup, Lime Leaf, Red Pepper Pesto

STARTER

Pan Seared Stonebass, English Asparagus, Louase and Wild Garlic Vinaigrette

MAIN COURSE

Fillet Of Beef, Potato Fondant, Wild mushroom Croquette Cep Hollandaise, Red Wine Reduction

DESSERTS

Rhubarb and custard Cheesecake, Sicilian Lemon Sorbet

FILTER COFFEE

_____

Priced at £44.00 per person

_____

Please bear with us in these testing times if some items may not be available.

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

NUTTERS BREADS

Artisan Breads and Garden Herb Butter

SOUP

Thai Style Butternut Squash Soup, Lime Leaf, Red Pepper Pesto

STARTER

Pan Seared Stonebass, English Asparagus, Louase and Wild Garlic Vinaigrette

MAIN COURSE

Fillet Of Beef, Potato Fondant, Wild mushroom Croquette Cep Hollandaise, Red Wine Reduction

DESSERTS

Rhubarb and custard Cheesecake, Sicilian Lemon Sorbet

FILTER COFFEE

_____

Priced at £44.00 per person

_____

Please note the last ordering time for this is 7.30pm.
Please Bear with us in these testing times if some items may not be available

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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