nutters restaurant is currently closed due to the latest government guidelines.

Our Sunday Lunch menu

Here at Nutters Restaurant, we see Sunday Lunch as a family affair. We focus on creating a great family meal and are more than happy to create something extra special for the younger members of your family on request. We have been featured in the Sunday Mail’s top 50 places in the UK for Sunday Lunch. Served between 12.00 and 4.00pm.

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Here at Nutters Restaurant, we see sunday lunch as a family affair.

We focus on creating a great family meal and are more than happy to create something extra special for the younger members of your family on request. We have been featured in the Sunday Mail’s Top 50 places in the UK for Sunday lunch, served between 12:00 and 4:00.

Sundays are incredibly popular with everyone so if you are looking at joining us for Sunday Lunch please get in contact with one of our reception team, who are always there to help with any bookings or questions.

 

YOUR CHOICE OF STARTERS

Creamy Roast Vine Tomato Soup, Garden Herb Pesto
or
Herb Crusted Brill, Roasted Peppers, Braised Fennel, Tarragon and Lime Dressing
or
Nutters Chicken Liver Parfait, Herb Butter, Toasted Black Olive Ciabatta
or
Somerset Brie Croquettes, Toasted Sesame and Maple Glaze, Mesclun Leaves (V)

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Traditional Roast Sirloin of British Beef with Yorkshire Pudding, with a Buttered Roast Potatoes and a Rich Red Wine Sauce
or
Corn Fed Chicken Supreme with a Cep Potato Gratin, Caramelised Shallot Puree and a Peppercorn Sauce
or
Potato Gnocchi – Wild Mushroom Fricassee – Spinach – Lemon and Cep Hollandaise (V)
or
Roast Hake, Kedgeree Arancini, Aubergine Confit and Pea Veloute

FOLLOWED BY YOUR CHOICE OF DESSERT

Pure Vanilla Panna Cotta – English Strawberries – Elderflower Jellies – Meringue Splinters
or
Whimberry cheesecake – Custard Cream Crumb – Lemon Balm Ice Cream
or
Peach and Almond Frangipan Tart – Peach Sorbet – Amaretto Creme Anglaise (V)
or
A Selection of Nutters Local and Regional Specialist Cheeses

then Filter Coffee

Priced at £32.00 per person
Please make us aware of any allergies within your party

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

YOUR CHOICE OF STARTERS

Creamy Roast Vine Tomato Soup, Garden Herb Pesto
or
Herb Crusted Brill, Roasted Peppers, Braised Fennel, Tarragon and Lime Dressing
or
Nutters Chicken Liver Parfait, Herb Butter, Toasted Black Olive Ciabatta
or
Somerset Brie Croquettes, Toasted Sesame and Maple Glaze, Mesclun Leaves (V)

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Traditional Roast Sirloin of British Beef with Yorkshire Pudding, with a Buttered Roast Potatoes and a Rich Red Wine Sauce
or
Corn Fed Chicken Supreme with a Cep Potato Gratin, Caramelised Shallot Puree and a Peppercorn Sauce
or
Potato Gnocchi – Wild Mushroom Fricassee – Spinach – Lemon and Cep Hollandaise (V)
or
Roast Hake, Kedgeree Arancini, Aubergine Confit and Pea Veloute

FOLLOWED BY YOUR CHOICE OF DESSERT

Pure Vanilla Panna Cotta – English Strawberries – Elderflower Jellies – Meringue Splinters
or
Whimberry cheesecake – Custard Cream Crumb – Lemon Balm Ice Cream
or
Peach and Almond Frangipan Tart – Peach Sorbet – Amaretto Creme Anglaise (V)
or
A Selection of Nutters Local and Regional Specialist Cheeses

then Filter Coffee

Priced at £32.00 per person
Please make us aware of any allergies within your party

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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