Our Sunday Lunch menu

Here at Nutters Restaurant, we see Sunday Lunch as a family affair. We focus on creating a great family meal and are more than happy to create something extra special for the younger members of your family on request. We have been featured in the Sunday Mail’s top 50 places in the UK for Sunday Lunch. Served between 12.00 and 4.00pm.

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Available from 12pm – 6pm every Sunday

Here at Nutters Restaurant, we see sunday lunch as a family affair.

We focus on creating a great family meal and are more than happy to create something extra special for the younger members of your family on request. We have been featured in the Sunday Mail’s Top 50 places in the UK for Sunday lunch, served between 12:00 and 4:00.

Sundays are incredibly popular with everyone so if you are looking at joining us for Sunday Lunch please get in contact with one of our reception team, who are always there to help with any bookings or questions.

 

YOUR CHOICE OF STARTERS

Creamy Butternut Squash and Pumpkin Soup,  Spinach and Truffle Pesto (V)

or

Nutters Chicken Liver Parfait, Herb Butter, Black Olive Crostini

or

Pan Seared Loch Duart Salmon, Fricassee of Pink Fir Apple Potatoes, Crispy Pancetta, Caramelised Baby Onions

or

Crispy Brie Croquettes, Celeriac Remoulade Tarragon Pepper Lemon Mayo

or

Goosnargh Duck Leg Confit, Puy Lentils, Frazzled Pancetta

 

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Traditional Roast Sirloin of British Beef with Yorkshire Pudding, Buttered Roast Potato and a Rich Red Wine Sauce
or
Pan Seared Stonebass with Parsley Tagliatelle,
Wild Mushroom and Tarragon Cream, Parmesan Wafer
or
Slow Braised Lamb Shank with Roast New Potatoes,
Tenderstem Broccoli, Rich Port Reduction
or
Autum Vegetable Pithivier, Honey Roast Parsnips.
Vierge Dressing (V)

 

FOLLOWED BY YOUR CHOICE OF DESSERT

Ginger Sticky Toffee Pudding, Forest Fruits,Stem Ginger Toffee Sauce Vanilla Ice-cream

or

Pure Vanilla Cheesecake, Chocolate Shortbread Base, Pandan Custard and Strawberry Coulis

or

Coconut Panna Cotta, Chocolate Soil, Coconut Crisps Honeycomb, Almond and Gin Cremeux

or

Nutters Selection of Local Specialist Cheeses

_____

followed by Filter Coffee and Petit Fours

_____

Priced at £34.00 per person
Please make us aware of any allergies within your party

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

YOUR CHOICE OF STARTERS

Creamy Butternut Squash and Pumpkin Soup,  Spinach and Truffle Pesto (V)

or

Nutters Chicken Liver Parfait, Herb Butter, Black Olive Crostini

or

Pan Seared Loch Duart Salmon, Fricassee of Pink Fir Apple Potatoes, Crispy Pancetta, Caramelised Baby Onions

or

Crispy Brie Croquettes, Celeriac Remoulade Tarragon Pepper Lemon Mayo

or

Goosnargh Duck Leg Confit, Puy Lentils, Frazzled Pancetta

 

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Traditional Roast Sirloin of British Beef with Yorkshire Pudding, Buttered Roast Potato and a Rich Red Wine Sauce
or
Pan Seared Stonebass with Parsley Tagliatelle,
Wild Mushroom and Tarragon Cream, Parmesan Wafer
or
Slow Braised Lamb Shank with Roast New Potatoes,
Tenderstem Broccoli, Rich Port Reduction
or
Autum Vegetable Pithivier, Honey Roast Parsnips.
Vierge Dressing (V)

 

FOLLOWED BY YOUR CHOICE OF DESSERT

Ginger Sticky Toffee Pudding, Forest Fruits,Stem Ginger Toffee Sauce Vanilla Ice-cream

or

Pure Vanilla Cheesecake, Chocolate Shortbread Base, Pandan Custard and Strawberry Coulis

or

Coconut Panna Cotta, Chocolate Soil, Coconut Crisps Honeycomb, Almond and Gin Cremeux

or

Nutters Selection of Local Specialist Cheeses

_____

followed by Filter Coffee and Petit Fours

_____

Priced at £34.00 per person
Please make us aware of any allergies within your party

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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