The Terrace Menu

We are delighted to announce our Terrace dining experience,

Substantial small plates to titillate your taste buds, ideal to share. We recommend two dishes each to start with and then feel free to add additional dishes throughout the course of the day or evening.

Available Tuesday to Thursday 12pm–8pm.

 

NIBBLES

Crisps & Dips £4.00

(V) Mediterranean Olives £4.00

(V) Padron Peppers, Maldon Sea Salt £5.00

Nutters Croque monsieur stromboli, Artisan Ham, Kickass cheddar £8.00

Black Pudding Sausage Rolls & Pommery Mustard Mayo £8.00

Fish Frits, Pickled Ginger & Panko Crumb £8.00

Salt and Pepper Pork Balls, Mango Chutney £8.00

Aspen Fries, Parmesan, Truffle £4.50

(V) Salt & Pepper Chips £4.50

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*Please inform us of any dietary requirements when ordering

*Please bare with us if some of your favourites aren’t available

_____

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

CHILDREN’S OPTIONS

Nutters Hot Dog, Fair Ground Onions & Fries £5.00

Artisan Ice Cream Cones £3.00

_____

Nibble dishes may also be tweaked too.

_____

Please make us aware of any allergies within your party
Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

 

NIBBLES

Crisps & Dips £4.00

(V) Mediterranean Olives £4.00

(V) Padron Peppers, Maldon Sea Salt £5.00

Nutters Croque monsieur stromboli, Artisan Ham, Kickass cheddar £8.00

Black Pudding Sausage Rolls & Pommery Mustard Mayo £8.00

Fish Frits, Pickled Ginger & Panko Crumb £8.00

Salt and Pepper Pork Balls, Mango Chutney £8.00

Aspen Fries, Parmesan, Truffle £4.50

(V) Salt & Pepper Chips £4.50

_____

*Please inform us of any dietary requirements when ordering

*Please bare with us if some of your favourites aren’t available

_____

 

CHILDREN’S OPTIONS

Nutters Hot Dog, Fair Ground Onions & Fries £5.00

Artisan Ice Cream Cones £3.00

_____

Nibble dishes may also be tweaked too.

_____

Please make us aware of any allergies within your party
Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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