Our Business Lunch menu

Whether you’re out for a relaxing day or having a business meeting or simply looking for a quick lunch, our Business Lunch menu suits every taste. Changing daily and using the freshest produce picked from market that morning, Andrew and his team offer a set priced lunch menu, representing exceptional value.

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

 

YOUR CHOICE OF STARTERS

Roast Vine Tomato and Sweet Potato Soup with Truffled Chives
 or 
Golden Roast Chicken Confit, Wilted Greens, Asian Broth
or
Pan Seared Seabass, Lemon and Thyme Pearl Barley wild Garlic and Mussel Cream
ce

 

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Pan Seared Fillet of Salmon served with a Ginger and Chilli Fish Cake, Curry Emulsion and a Baby Shoot Salad
 or
 Slow Braised Harefield Premier Lamb Shank, served with Rosemary Parmentiers, Pancetta and Baby Onion Fricassee and a Port Wine Reduction

Side Order: Aspen Fries with Parmesan and Truffle Oil
£4.50

FOLLOWED BY YOUR CHOICE OF DESSERT

Steamed Pineapple and Cinnamon Sponge, Coconut Ice-Cream
or
 Belgian Chocolate Delice, Brandy Snap Tuile, Blueberry Compat

_____

Priced at £19.50 for two courses, or £22.50 for three courses per person

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167
OR TO MAKE AN ENQUIRY EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

YOUR CHOICE OF STARTERS

Roast Vine Tomato and Sweet Potato Soup with Truffled Chives
 or 
Golden Roast Chicken Confit, Wilted Greens, Asian Broth
or
Pan Seared Seabass, Lemon and Thyme Pearl Barley wild Garlic and Mussel Cream
ce

 

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Pan Seared Fillet of Salmon served with a Ginger and Chilli Fish Cake, Curry Emulsion and a Baby Shoot Salad
 or
 Slow Braised Harefield Premier Lamb Shank, served with Rosemary Parmentiers, Pancetta and Baby Onion Fricassee and a Port Wine Reduction

Side Order: Aspen Fries with Parmesan and Truffle Oil
£4.50

FOLLOWED BY YOUR CHOICE OF DESSERT

Steamed Pineapple and Cinnamon Sponge, Coconut Ice-Cream
or
 Belgian Chocolate Delice, Brandy Snap Tuile, Blueberry Compat

_____

Priced at £19.50 for two courses, or £22.50 for three courses per person

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167
OR TO MAKE AN ENQUIRY EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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