Our Business Lunch menu

Whether you’re out for a relaxing day or having a business meeting or simply looking for a quick lunch, our Business Lunch menu suits every taste. Changing daily and using the freshest produce picked from market that morning, Andrew and his team offer a set priced lunch menu, representing exceptional value.

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Whether you’re out for a relaxing day, having a business meeting, or simply looking for a quick lunch, our business lunch menu suits every taste.

Changing daily and using the freshest produce picked from the market that morning, Andrew and his team offer a set priced lunch menu, representing expectational value. This option is perfect for any occasion, and you won’t be disappointed as everyday the chefs work tirelessly to use seasonal ingredients available to give you a surprise every time you dine with us.

If you would like more information on this menu option please don’t hesitate and email or ring our reception team who can help with any booking enquires or questions you have! Below we have a copy of a sample menu to give you a rough idea of what you can expect to look forward to when choosing this option.

 

YOUR CHOICE OF STARTERS

Creamy Leek And Celeriac Soup, Truffled Chives
or
Goosnargh Duck Leg Confit, Ginger, Spring Onion,  White Bean Cassoulet
or
Smoked Haddock Fishcake, Smoked Salmon and Rocket Salad, Sauce Scnaps Dressing

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Golden Roast Chicken Supreme, Pancetta And Baby Onion  Fricassee, Parsnip Puree and A Red Wine Reduction
or
Pan Seared Fillet Of Stonebass With Garden Pea and Goats Cheese Risotto and Parmesan Wafer

Side Order: Aspen Fries with Parmesan and Truffle Oil
£4.50

FOLLOWED BY YOUR CHOICE OF DESSERT

Toffee Apple Crème Bruleè, Sour Cherry Granola and Cherry Ice Cream
or
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
or
Lemon Posset Blood Orange Gel And meringue Shards

_____

Priced at £19.50 for two courses, or £22.50 for three courses per person

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167
OR TO MAKE AN ENQUIRY EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

YOUR CHOICE OF STARTERS

Creamy Leek And Celeriac Soup, Truffled Chives
or
Goosnargh Duck Leg Confit, Ginger, Spring Onion,  White Bean Cassoulet
or
Smoked Haddock Fishcake, Smoked Salmon and Rocket Salad, Sauce Scnaps Dressing

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Golden Roast Chicken Supreme, Pancetta And Baby Onion  Fricassee, Parsnip Puree and A Red Wine Reduction
or
Pan Seared Fillet Of Stonebass With Garden Pea and Goats Cheese Risotto and Parmesan Wafer

Side Order: Aspen Fries with Parmesan and Truffle Oil
£4.50

FOLLOWED BY YOUR CHOICE OF DESSERT

Toffee Apple Crème Bruleè, Sour Cherry Granola and Cherry Ice Cream
or
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
or
Lemon Posset Blood Orange Gel And meringue Shards

_____

Priced at £19.50 for two courses, or £22.50 for three courses per person

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167
OR TO MAKE AN ENQUIRY EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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