Our lunchtime menu

Here at Nutters Restaurant we pride ourselves on using only the very best local and regional produce. We build our lunchtime menus seasonally and with the help of our suppliers transform exceptional produce into mouth-watering combinations.

All menus are subject to change without notice.

 

APPETISERS

Nutters Mixed Crostini
£5.50

Welsh Rarebit Bites
£5.50

Truffled Smoked Salmon Croutes
£6.50

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STARTERS

Pan Seared Loch Duart Salmon Coriander Pesto, Kohlrabi and Pickled Cucumber Slaw, Toasted Sesame and Wasabi
£8.95

Rosary Goats Cheese ‘Bon Bon’ Black Cherry Gel, Sour Cherries, Toasted Almond Granola
£8.60

Roast Lamb Shoulder Spinach Melt, Straw Potatoes, Pickled Red Cabbage
£9.20

Crispy Lobster and Cray Fish Fritter, Spaghetti Vegetables, Shellfish Bisque Sauce
£9.20

Crispy Bury Black Pudding Wontons with a Confetti of Vegetables
£8.80

Pan Seared Brill, Citrus Crust, Balsamic Glazed Onions, Lemon and Thyme Pearl Barley
£9.20

Sticky Dingley Dell Pork Belly, Ham Hock Bon-Bons, Cinnamon and Sesame Glazed Carrots
£9.00

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TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

SOUPS

Roasted Vine Tomato and Sweet Potato Soup with Garden Herb Pesto
£5.80

Creamy Cauliflower Soup with Lancashire Cheese Croutes
£5.80

Creamy Jerusalem Artichoke Soup with Crispy Onion ‘Frits’
£6.50

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MAIN COURSES

Pan Seared Diver Caught Scallops with Parmesan and Truffle Risotto, Cauliflower Puree and Madeira Reduction
£24.50

Golden Roast Chicken Supreme served with a Rosemary Potato Fondant, Garden Pea Puree, Treacle Pancetta and a Red Wine Sauce
£23.50

Fillet of Stone Bass served with a Basil Mash Potato, Concase Vierge, Flaked Almonds and a Red Pepper Gel
£24.00

Fillet of Limousin Beef Topped with a Red Onion Jam, Cherry Tomatos, Chunky Chips, Watercress Puree and a Red Wine Reduction
£26.50

Goosnargh Duck Breast Served with Orange and Juniper Rub, Duck Leg Croquette and an Orange Gel
£24.50

Grilled Fillet of Cod with a King Prawn and Chorizo Linguine, Tempura Spring Onions and a Chorizo Oil
£24.00

Harefield Premier Lamb Loin, served with a Rhubarb Chutney, Goats Cheese Curd, Tender Stem Broccoli and a Port Wine Reduction
£24.50

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice.
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

 

APPETISERS

Nutters Mixed Crostini
£5.50

Welsh Rarebit Bites
£5.50

Truffled Smoked Salmon Croutes
£6.50

_____

 

SOUPS

Roasted Vine Tomato and Sweet Potato Soup with Garden Herb Pesto
£5.80

Creamy Cauliflower Soup with Lancashire Cheese Croutes
£5.80

Creamy Jerusalem Artichoke Soup with Crispy Onion ‘Frits’
£6.50

_____

 

STARTERS

Pan Seared Loch Duart Salmon Coriander Pesto, Kohlrabi and Pickled Cucumber Slaw, Toasted Sesame and Wasabi
£8.95

Rosary Goats Cheese ‘Bon Bon’ Black Cherry Gel, Sour Cherries, Toasted Almond Granola
£8.60

Roast Lamb Shoulder Spinach Melt, Straw Potatoes, Pickled Red Cabbage
£9.20

Crispy Lobster and Cray Fish Fritter, Spaghetti Vegetables, Shellfish Bisque Sauce
£9.20

Crispy Bury Black Pudding Wontons with a Confetti of Vegetables
£8.80

Pan Seared Brill, Citrus Crust, Balsamic Glazed Onions, Lemon and Thyme Pearl Barley
£9.20

Sticky Dingley Dell Pork Belly, Ham Hock Bon-Bons, Cinnamon and Sesame Glazed Carrots
£9.00

_____

 

MAIN COURSES

Pan Seared Diver Caught Scallops with Parmesan and Truffle Risotto, Cauliflower Puree and Madeira Reduction
£24.50

Golden Roast Chicken Supreme served with a Rosemary Potato Fondant, Garden Pea Puree, Treacle Pancetta and a Red Wine Sauce
£23.50

Fillet of Stone Bass served with a Basil Mash Potato, Concase Vierge, Flaked Almonds and a Red Pepper Gel
£24.00

Fillet of Limousin Beef Topped with a Red Onion Jam, Cherry Tomatos, Chunky Chips, Watercress Puree and a Red Wine Reduction
£26.50

Goosnargh Duck Breast Served with Orange and Juniper Rub, Duck Leg Croquette and an Orange Gel
£24.50

Grilled Fillet of Cod with a King Prawn and Chorizo Linguine, Tempura Spring Onions and a Chorizo Oil
£24.00

Harefield Premier Lamb Loin, served with a Rhubarb Chutney, Goats Cheese Curd, Tender Stem Broccoli and a Port Wine Reduction
£24.50

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice.
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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