Our Sunday Lunch menu

Here at Nutters Restaurant, we see Sunday Lunch as a family affair. We focus on creating a great family meal and are more than happy to create something extra special for the younger members of your family on request. We have been featured in the Sunday Mail’s top 50 places in the UK for Sunday Lunch. Served between 12.00 and 4.00pm.

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

 

YOUR CHOICE OF STARTERS

Roast Vine Tomato and Sweet Potato Soup, with Truffled Chives
or
Golden Roast Chicken Confit, Wilted Savoy Cabbage, Asian Broth
or
Pan Seared Seabass, Lemon and Black Garlic, Carrot Pearl Barley
or
Crispy Alpine Cheese Fritter, Celeriac Remoulade, Wild Garlic Mayo

 

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Traditional Roast Sirloin of Limousin Beef with Yorkshire Pudding, Goose Fat Roast Potatoes and a Rich Red Wine Sauce
or
Slow Braised Harefield Premier Lamb Shank, served with  Rosemary Parmentiers, Pancetta and Baby Onion Fricassee and a Port Wine Reduction
or
Pan Seared Fillet of Hake, served with a Ginger and Chilli Fish Cake, Curry Emulsion and a Baby Shoot Salad
or
Spinach And Cauliflower Tart Glazed With A Lancashire Cheese, Chunky Chips, Cauliflower Puree and a Port Wine Gel

 

FOLLOWED BY YOUR CHOICE OF DESSERT

Steamed Pineapple and Cinnamon Sponge, Coconut Ice-Cream
or
Belgian Chocolate Delice, Brandy Snap Tuile, Blueberry Compat
or
Gypsy Tart, Crème Chantilly, Candid Pecans
or
A Selection of Nutters Local and Regional Specialist Cheeses

then Filter Coffee and Petit Fours

Priced at £28.00 per person
(children charged accordingly)

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

YOUR CHOICE OF STARTERS

Roast Vine Tomato and Sweet Potato Soup, with Truffled Chives
or
Golden Roast Chicken Confit, Wilted Savoy Cabbage, Asian Broth
or
Pan Seared Seabass, Lemon and Black Garlic, Carrot Pearl Barley
or
Crispy Alpine Cheese Fritter, Celeriac Remoulade, Wild Garlic Mayo

 

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Traditional Roast Sirloin of Limousin Beef with Yorkshire Pudding, Goose Fat Roast Potatoes and a Rich Red Wine Sauce
or
Slow Braised Harefield Premier Lamb Shank, served with  Rosemary Parmentiers, Pancetta and Baby Onion Fricassee and a Port Wine Reduction
or
Pan Seared Fillet of Hake, served with a Ginger and Chilli Fish Cake, Curry Emulsion and a Baby Shoot Salad
or
Spinach And Cauliflower Tart Glazed With A Lancashire Cheese, Chunky Chips, Cauliflower Puree and a Port Wine Gel

 

FOLLOWED BY YOUR CHOICE OF DESSERT

Steamed Pineapple and Cinnamon Sponge, Coconut Ice-Cream
or
Belgian Chocolate Delice, Brandy Snap Tuile, Blueberry Compat
or
Gypsy Tart, Crème Chantilly, Candid Pecans
or
A Selection of Nutters Local and Regional Specialist Cheeses

then Filter Coffee and Petit Fours

Priced at £28.00 per person
(children charged accordingly)

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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