Burns Night at Nutters

On Friday 24th January, join us in celebrating the life of this famous Scottish poet in truly decadent style at Nutters with a menu built to impress Robert Burns himself, join our resident piper Craig Houghton and us for an evening not to be missed!

 

RECEPTION

Highland Fling Cocktails

APPETISER

Creamy Cullen Skink Soup

STARTER

Loch Duart Salmon, Leek and Potato Croquette, Pickled Sea Vegetables

MAIN COURSE

Finest Scottish Beef Fillet, Ox Cheek Pasty Neeps and Tatties

DESSERT

Cranachan Torte, Scottish Shortbread Crumb, Highland Berry Ice Cream

COFFEES

Filter coffee and Sweet Treats

7.15pm for 7.30pm
Priced at £55.00 per person – 50% deposit on booking

*National costume may be worn*

_____

Please note:  If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

RECEPTION

Highland Fling Cocktails

APPETISER

Creamy Cullen Skink Soup

STARTER

Loch Duart Salmon, Leek and Potato Croquette, Pickled Sea Vegetables

MAIN COURSE

Finest Scottish Beef Fillet, Ox Cheek Pasty Neeps and Tatties

DESSERT

Cranachan Torte, Scottish Shortbread Crumb, Highland Berry Ice Cream

COFFEES

Filter coffee and Sweet Treats

7.15pm for 7.30pm
Priced at £55.00 per person – 50% deposit on booking

*National costume may be worn*

_____

Please note:  If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

RECEPTION

Highland Fling Cocktails

APPETISER

Creamy Cullen Skink Soup

STARTER

Loch Duart Salmon, Leek and Potato Croquette, Pickled Sea Vegetables

MAIN COURSE

Finest Scottish Beef Fillet, Ox Cheek Pasty Neeps and Tatties

DESSERT

Cranachan Torte, Scottish Shortbread Crumb, Highland Berry Ice Cream

COFFEES

Filter coffee and Sweet Treats

7.15pm for 7.30pm
Priced at £55.00 per person – 50% deposit on booking

*National costume may be worn*

_____

Please note:  If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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