Easter Sunday at Nutters
Sunday 12th April 2020
Creamy Celeriac and Nettle Soup, Wild Garlic Oil
Confit Goosnargh Duck Leg, Chargrilled Pineapple, Burnt Coconut and Honey Soy Cashew Nuts
Pan Seared Fillet of Sea Bass, With Celery and Fennel, And A Granny Smith Apple Sauce
Caramelised Wild Mushroom Parfait, Toasted Brioche And A White Onion And Fennel Jam – V
Traditional Roast Sirloin of Limousin Beef, Goose Fat Roast Potatoes, Yorkshire Pudding and a Rich Red Wine Sauce*
Sous Vide Lamb Rump, Potato and Feta Cheese, Green Beans And Black Olives
Pan Seared Fillet of Cod, Jerusalem Artichoke, Buttered Leeks, Triple Cooked Chips And A Roast Onion Cream
Twice Baked Watercress And Gruyere Cheese Souffle, Sweet Potato Fondant And A Spinach And Nutmeg Puree – V
Chocolate Easter Egg Delice, Delice De Leche Ice Cream
Crème Fraiche Mousse, Coconut Sponge, Mango Jelly And A Spiced Mango Puree
“Hot Cross Bun” Bread And Butter Pudding With Rhubarb Ice Cream
Selection of Our Local and Regional Specialist Cheeses
Filter coffee and a selection of homemade petit fours
Priced at £34.00 per person
50% deposit required on booking.
Tables available from 12pm to 7.30pm
Please note: If you have any special dietary requirements we will always try to accommodate you.
Simply ask our staff at the time of your booking.
*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.
TO MAKE A RESERVATION OR TO MAKE AN ENQUIRY PLEASE CALL 01706 650167
OR EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM
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