Father’s Day at Nutters

Sunday 16th June 2019

 

STARTERS

Heritage Carrot and Roast White Onion Soup

Loch Duart Salmon, Gremolata, Jersey Royal and Samphire Salad, Black Garlic Oil

Slow Roast Dingley Dell Pork Belly, Black Pudding Crumb, Toffee Apple Puree

Pea, Mint and Feta Croquettes, English Asparagus, Balsamic Shallot Dressings – V

 

MAINS

Traditional Roast Sirloin of Limousin Beef, Yorkshire Pudding, Goose Fat Roast Potatoes and a Rich Red Wine Sauce

Golden Roast Chicken Supreme, White Truffle and Garlic Terrine, Charred Baby Gem Lettuce, Whole Grain Mustard Foam

Roast Fillet of Cod with a Lemon Grass, Chilli and Ginger Ragu, Coriander and Cashew Pesto

Spinach and Cauliflower Tart Glazed with a Lancashire Cheese, Chunky Chips, Cauliflower Puree and a Port Wine Gel – V

 

DESSERTS

Blueberry and Lemon Crème Bruleè, Citrus Shortbread, Blood Orange Curd

Chocolate Indulgence Torte, English Strawberries, Honeycomb Nuggets

Selection of Local and Regional Specialist Cheeses

Warm Peach and Almond Pithivier, Praline Dust, Amaretto Ice Cream

 

COFFEES

Filter coffee and a selection of homemade petit fours

 

Priced at £32.00 per person
50% deposit on booking
Tables are available from 12.00pm to 7.00pm

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Please note:  If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION OR TO MAKE AN ENQUIRY PLEASE CALL 01706 650167
OR EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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GDPR

13 + 11 =

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