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Mother’s Day at Nutters
Sunday 22nd March 2020
Golden Roast Chicken Confit Bacon and Caramelised Onion Pearl Bailey, Roast Chicken Jus
Smoked Haddock Charcoal Cheddar Crumb, Root Vegetables
Creamy Vine Tomato and Celeriac Soup and a Somerset Brie and Basil Fritter
Wild Mushroom Arancini, Spiced Butter Squash, Cep Emulsion and Coriander Chutney – V
Traditional Roast Sirloin of Limousin Beef with Yorkshire Pudding, Goose Fat Roast Potatoes and a Rich Red Wine Sauce
Pan Seared Fillet of Hake with Roast New Potatoes, Beetroot Carpaccio and a Whole Grain Mustard Ice Cream
Roast Harefield Premier Lamb Rump with a Rosemary Potato Gratin Wild Garlic Puree and a port wine Reduction
Confit Leek and Potato Tart Topped with Welsh Rarebit, Purple Sprouting Broccoli and a Spinach Puree – V
Pornstar Martini Panna Cotta, Champagne Jelly and Coconut Meringue
Marmalade and Brioche Bread and Butter Pudding, Toffee sauce
and a Blood Orange Ice Cream
Rhubarb and Ginger Cream Brulee Ginger Short Bread
Filter coffee and a selection of homemade petit fours
Priced at £36.00 per person
Tables are available from 12.00pm to 7.30pm
Please note: If you have any special dietary requirements we will always try to accommodate you.
Simply ask our staff at the time of your booking.
*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.
TO MAKE A RESERVATION OR TO MAKE AN ENQUIRY PLEASE CALL 01706 650167
OR EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM
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