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Mother’s Day at Nutters

Sunday 22nd March 2020

 

STARTERS

Golden Roast Chicken Confit Bacon and Caramelised Onion Pearl Bailey, Roast Chicken Jus

Smoked Haddock Charcoal Cheddar Crumb, Root Vegetables

Creamy Vine Tomato and Celeriac Soup and a Somerset Brie and Basil Fritter

Wild Mushroom Arancini, Spiced Butter Squash, Cep Emulsion and Coriander Chutney – V

 

MAINS

Traditional Roast Sirloin of Limousin Beef with Yorkshire Pudding, Goose Fat Roast Potatoes and a Rich Red Wine Sauce

Pan Seared Fillet of Hake with Roast New Potatoes, Beetroot Carpaccio and a Whole Grain Mustard Ice Cream

Roast Harefield Premier Lamb Rump with a Rosemary Potato Gratin Wild Garlic Puree and a port wine Reduction

Confit Leek and Potato Tart Topped with Welsh Rarebit, Purple Sprouting Broccoli and a Spinach Puree – V

 

DESSERTS

Pornstar Martini Panna Cotta, Champagne Jelly and Coconut Meringue

Marmalade and Brioche Bread and Butter Pudding, Toffee sauce
and a Blood Orange Ice Cream

Rhubarb and Ginger Cream Brulee Ginger Short Bread

 

COFFEES

Filter coffee and a selection of homemade petit fours

 

Priced at £36.00 per person
Tables are available from 12.00pm to 7.30pm

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Please note:  If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION OR TO MAKE AN ENQUIRY PLEASE CALL 01706 650167
OR EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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