St George’s Day at Nutters

Sunday 28th April 2019

 

AMUSE-BOUCHE

Corned Beef and Kirkhams Lancashire Toasties

 

SOUP COURSE

Creamy Pea Soup with Frazzled Bacon

 

FIRST COURSE

Pan Seared Seabass, served with Charcoal Cheddar and Heritage Potato Salad with a Wild Garlic Emulsion

 

MAIN COURSE

Fillet of Limousin Beef Featherblade ‘Sausage Roll’, Watercress Puree

 

DESSERTS

‘Rhubarb and Custard’ Cheesecake with Jammy Dodger Ice Cream

OR

English Artisan Cheeses

 

COFFEES

Filter coffee and sweet treats

 

Priced at £45.00 per person
Please arrive at 12.00noon for a 12.30 sit down
À la carte menu is available from 6.30pm – please call to book

_____

Please note:  If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

 

AMUSE-BOUCHE

Corned Beef and Kirkhams Lancashire Toasties

 

SOUP COURSE

Creamy Pea Soup with Frazzled Bacon

 

FIRST COURSE

Pan Seared Seabass, served with Charcoal Cheddar and Heritage Potato Salad with a Wild Garlic Emulsion

 

MAIN COURSE

Fillet of Limousin Beef Featherblade ‘Sausage Roll’, Watercress Puree

 

DESSERTS

‘Rhubarb and Custard’ Cheesecake with Jammy Dodger Ice Cream

OR

English Artisan Cheeses

 

COFFEES

Filter coffee and sweet treats

 

Priced at £45.00 per person
Please arrive at 12.00noon for a 12.30 sit down
À la carte menu is available from 6.30pm – please call to book

_____

Please note:  If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

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