The Last Supper
Join Andrew Nutter for a biblical feast, as you dine for one last time at Nutters
taking inspiration from some true Nutter Classics over the 28 journey.
Tuesday 19th October – Saturday 30th October
7pm Cocktail Reception
To dine at 7:30pm
Artisan Breads “Lockdown”
Creamy Thai Pumpkin Soup, Chilli, Coriander Flakes
Fillet of Bass “Allotment Garden Gremolata”, Smoked Haddock and Kickass Cheddar Fishcake, Salt and Vinaigrette
Szechuan Pepper and Maple Glazed Goosnargh Duck Breast, Leg Confit, Creamy Cabbage, 5 Spice Reduction
Hot Chocolate Soufflé “Pudding”, Whippie Scrumptious Fudge Mallow Delight Ice Cream
Filter Coffee / Petit Fours
19th October – 30th October
7pm Cocktail reception
To dine at 7.30pm
Please note: If you have any special dietary requirements we will always try to accommodate you.
Simply ask our staff at the time of your booking.
TO MAKE A RESERVATION OR TO MAKE AN ENQUIRY PLEASE CALL 01706 650167
OR EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM
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