New Years Eve


What a night, New Year Eve was and oh boy we did it style on board the H.M.S NUTTERS all in the theme of the Titanic.

Arrival for boarding started at 7:00 were guests were greeted by our ticket officer who was checking boarding passes before allowing them to board, were Captain Nutters Champagne reception was waiting for them to start the voyage of.

They were then directed through by the captains right hand man Gareth Lack to take there seats in the first class dining room, were the service began promptly, starting off with Roast Lobster and White Onion Soup en Croute, but the course everyone was looking forward to was Andrew Nutters famous Fillet of Limousin Beef, Truffle Lyonaise Potato, Spinach and Nutmeg Puree, Madeira and Red Wine Vinegar Sauce and it didn’t disappoint !!!!

Whilst we were finally about to arrive to our destination of 2020 coffee was being served. shortly after that guest were guided out to the first class deck of the ship to celebrate our arrival in style with the usual flamboyant firework display all directed by Captain Nutter (which is Andrew second passion in life after food) The night then ended with the captains ball were guests enjoyed the music and drink into the early hours.

We are already taking bookings for next year, so to avoid disappointment and bring in the New Year in style Book Now.