We are delighted to announce the wedding of our head chef Carl Tait and his lovely bride Kayleigh (formally Brame). The wedding took place on Sunday 24th August 2014 at St Thomas Church in Newhey, followed by a rather lavish reception at Nutters Restaurant. The happy couple first met at the restaurant seven years ago, their eyes locked across the pass and they have both been smitten ever since.
Guests were greeted with fizz and beers, designer bacon sandwiches and deluxe canapés followed by a fantastic feast of wild seabass, Nutters beef wellington and caramelised passion fruit tart. More food was served for the evening revellers, including designer British sausages provided by Bobby’s Bangers and designer pizzas by Fire & Slice. Guests danced the evening away and partied till the early hours.
We take great pleasure in wishing them all the best for their wonderful future together when they return from their fantastic honeymoon in Singapore and Bali.